3 Affordable and Practical Ways to Reduce Food Waste

Melanie and Sid from Breakfast Television are joined by Food & Sustainability Expert, Puneeta Chhitwal-Varma, to discuss affordable and sustainable kitchen habits.

Climate-smart Practices in the Kitchen

Puneeta talks to Melanie and Sid on Breakfast Television about sustainable kitchen habits that will reduce food waste and help save the planet.

Climate uncertainty is here. It’s time to adopt practices that help people make a difference in our kitchens and homes. Food waste in particular is one of the key drivers of greenhouse gas emissions. It’s an enormous burden on the economy.

In Canada, more than half the food produced never gets eaten. This is not only a waste of food but also all of the resources that go into production, distribution, and disposal!

Part of what’s both frustrating and inspiring about food waste is just how much of a difference we can make. Let’s start by tackling the food that is thrown away.

Watch the video to learn more.

Questions + Comments

About Puneeta

Author, Educator, Speaker

Puneeta is a writer, food advocate and guide for those who seek earth-friendly, delicious solutions that work for real life.

Puneeta Chhitwal-Varma, Food Writer, Climate Advocate, New cookbook - Good Food, Healthy Planet - out April 2024
Puneeta Chhitwal-Varma
Photo by Diana Muresan
Staying Grounded logo

Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Tree--Pledge_01--Maple_and_Marigold

Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.

Good Food, Healthy Planet book

New cookbook to help people choose low-waste, good-for-us food.

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking  

Staying Grounded logo

Subscribe to the newsletter

Sign up to receive our weekly-ish newsletter about food, people and stories, and the science behind it all. You'll also receive excerpts from Puneeta's debut cookbook, Good Food, Healthy Planet.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

We won't send you spam. Unsubscribe at any time.