I believe in the strength of Canada’s wide open spaces and welcoming hearts.
This country, that is our new home, offers all enough room to explore its culture, and allows global citizens the time to put down roots and tend to them. I love exploring various cultures that come together here along with local Canadian-produced food, nostalgic Indian food, and everything else in between.

From Food Writer and Climate Advocate comes this Simple-to-follow Cookbook.
Introducing
Good Food, Healthy Planet
Your Kitchen Companion to Simple, Practical, Sustainable Cooking
Meet Frances – Language Activist and Latina Mama
Meet Vandana Jain – Canada’s Fusion Baker Extraordinaire
Karma is going to get you: this and other illusions of being in control
What is your favourite food memory?
Weekend Getaway: Top 11 Things to do in Ottawa
Weekend Trip from Toronto: Relaxing at the Viamede Resort
Laurel vs. Yanny: The World Is Divided Once Again
7 Tips to Survive and Thrive on a Family Road Trip
3 Tips for Diwali Celebration Canada-style
Erasing the conflict

Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.

Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
Categories

As a subscriber you will receive a fortnightly-ish newsletter about food, people and planet, and the stories and science behind it all. You'll also receive news about Maple + Marigold and Puneeta, as well as tasty recipes, health-boosting foods, sustainable swaps and tips to live well.
We won't send you spam. Unsubscribe at any time.