I believe in the strength of Canada’s wide open spaces and welcoming hearts.
This country, that is our new home, offers all enough room to explore its culture, and allows global citizens the time to put down roots and tend to them. I love exploring various cultures that come together here along with local Canadian-produced food, nostalgic Indian food, and everything else in between.
From Food Writer and Climate Advocate comes this Simple-to-follow Cookbook.
Good Food, Healthy Planet
Your Kitchen Companion to Simple, Practical, Sustainable Cooking
Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.
Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
As a subscriber you will receive a fortnightly-ish newsletter about food, people and planet, and the stories and science behind it all. You'll also receive news about Maple + Marigold and Puneeta, as well as tasty recipes, health-boosting foods, sustainable swaps and tips to live well.
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