Meatless Mondays
Warm Potato Salad | Potatoes with Fenugreek Leaves with an Instant Pot shortcut
If you’ve tasted butter chicken, you have eaten fenugreek leaves. The flavour is warm, slightly bitter and immediately transports you to the villages of India. This warm potato salad with turmeric and fenugreek leaves is my secret weapon. The flavours are perfect for chilly days when I yearn for Indian food but don’t feel like…
Roasted Acorn Squash With Goat Cheese, Mushrooms and Rice
My mom makes some of the most delicious food I’ve EVER eaten. As a child I remember being drawn in by the aroma into the kitchen, and wondering what was on the menu that day. And you could bet it would be something fresh and delicious. Surprisingly even though I lived in India my favourite was always Continental…
Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.
Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
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