Wheat
Why You Should Give Up That Food You Love
Last month I gave up wheat for the first time. Now that may not sound like a lot to you but for a person who starts the day with a fried egg on toast, has a sandwich-on-the go for lunch and for whom dinner time usually means pasta (homemade, but no points for that), wheat…
Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.
Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
Categories
Sign up to receive our weekly-ish newsletter about food, people and stories, and the science behind it all. You'll also receive excerpts from Puneeta's debut cookbook, Good Food, Healthy Planet.
We won't send you spam. Unsubscribe at any time.