Wheat

Untitled design (11)
Why You Should Give Up That Food You Love

Last month I gave up wheat for the first time. Now that may not sound like a lot to you but for a person who starts the day with a fried egg on toast, has a sandwich-on-the go for lunch and for whom dinner time usually means pasta (homemade, but no points for that), wheat…

Staying Grounded logo

Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Tree--Pledge_01--Maple_and_Marigold

Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.

Staying Grounded logo

Subscribe to the newsletter

Sign up to receive our weekly-ish newsletter about food, people and stories, and the science behind it all. You'll also receive excerpts from Puneeta's debut cookbook, Good Food, Healthy Planet.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

We won't send you spam. Unsubscribe at any time.