Over-cooking broccoli can result in a tasteless mush. A quick saute with garlic and a splash of water, that is enough to not only cook this under-appreciated vegetable but also retain all it's flavour and nutrition.
Cook Time 15mins
Ingredients
1tspOlive or Canola OilOr any other mild tasting oil
1head of Broccolitrimmed and washed, cut into small florets
2ClovesGarlic
Asplashof Water
Instructions
Heat the oil in the pan.2. Add garlic and saute for a few minutes.3. Add broccoli florets and cook and toss lightly for a few minutes. Add salt.4. A splash of water and cover pan for a couple of minutes. Remove cover and toss.5. When I have company, or I'm in a mood for more flavour, I add 1/2 tsp of chilli peppers to the oil or cumin seeds or both. They add delicious flavour to the broccoli.