Candied Pumpkin Seeds
of Pumpkin Seeds
raw and shelled
brown, turbinado, cane work best here
Himalayan Pink Salt to finish it
of Canola Oil to coat the pan.
Add the oil in the pan and heat it through.
Add in the pumpkin seeds and toss them around. It will take approx. 10 mins of med-low heat but let them toast a little and some will even change colour.
Add in the sugar and toss.
Stir and let he sugar blend and coat the pumpkin seeds
Turn the heat off and spread them out on a baking sheet
Let them finish in the oven at 250 degrees Faherheit. They will crisp up a little and make sure they don't get clumpy in the jar
Afterwards let them cool completely and store in an airtight glass jar. Unless you and the kids have finished them while you were waiting for them to cool down. And that's OK too!
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