Easy Coconut Curry
Ingredients
- 1/2 Onion finely chopped
- 1 tsp Green Chillies chopped
- 1 tsp finely chopped Ginger
- 2 cloves finely chopped Garlic
- 1 tsp ground Turmeric powder
- Handful of Basil
- 2 cups of Cauliflower florets
- 1/2 cup fresh Corn kernels use frozen if fresh not available
- 1 can Coconut milk 400 ml
- 1 cup vegetable broth - the low-sodium version if available
Instructions
- Heat pan with a tsp of oil on medium heat
- Add in the onions and saute till they are transluscent
- Throw in green chillies and ginger, and saute.
- Toss in all other dry ingredients and toss and cook for 8-9 mins.
- Add in the broth and coconut milk and let the mixture boil once.
- Turn the heat to medium and simmer for a couple of minutes and turn it off.
- Serve with rice or quinoa.