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Instant Pot BBQ Chicken Drumsticks
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Servings
4
Author
Puneeta
Ingredients
For cooking the chicken
10
Chicken Legs
1
tbsp
Canola or grapeseed oil
1
tsp
Cumin seeds (zeera)
Two
Black
Cardamoms
1
tsp
Coriander Powder
Two
Bay leaves
1
tsp
Turmeric powder
Salt
1
cup
sliced red onions
you can use any onion you like or have on hand
For Sauce
1
tsp
Orange Marmalade
1/2
cup
Orange Juice
1
tbsp
Mustard
1
cup
Chopped Shallots
2
Garlic cloves
Instructions
Turn the Instant Pot to Saute.
Add Oil and add whole spices.
Add Onions and toss in oil.
Add Chicken and saute. Add 1/2 cup of water.
Close the lid of the Instant Pot.
Switch to manual 15 High Pressure.
NPR for 10
For Sauce.
In a comfortably sized pan, add onions and sticky ingredients and toss.
Add the juice and stir.
Cook together for 20 minutes
Toss drumsticks and sauce together.
Grill in a hot pan or under the broiler for 4 minutes each side.
Reserve any remaining liquid from the Instant Pot and the sauce. Mix it together and offer it to your guests as liquid gold. It is.
Serve with rice or salad or naan. Or all 3, I won't judge.