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Indian-Style Homemade Turkey Burgers
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Prep Time
20
mins
Cook Time
20
mins
Servings
4
Author
Puneeta
Equipment
Frying Pan
Mixing Bowl
Ingredients
Turkey mince 450 gms
1
small onion
1
small pepper
2
tsp
chia seeds
1
small tomato
1
small
bunch of coriander leaves
Spices
2
tsp
coriander seeds
whole
1
tsp
cumin seeds
whole
1
tsp
fennel seeds
4
garlic cloves finely chopped
salt
Instructions
Dissolve Chia seeds in 2 tbsp of water. Let rest while you chop all the veggies. Stir before use
Roast coriander seeds, cumin seeds and fennel seeds till aroma changes and a slight browning
Grind them together
Chop all vegetables and garlic together and mix with the meat. I use a fork to mash everything together.
Add salt and dissolved chia seeds at the end when ready. You can use oats instead along with one beaten egg.
Healt pan with a couple of tbsp of oil. Only enough to coat the bottom. Turn to medium once the shimmer starts.
Form loose patties with the meat mixture
Add a sliced tomato on top and press it down
Place gently in the pan, tomato side up. Cook for 2 minutes
Flip carefully and cook for 2-3 minutes the tomato side down. You can also skip the tomatoes. I do.
Serve with rice, naan or my favouriet as a burger topped with jalapeno peppers, lettuce and more pepper jelly/