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Easy Chocolate Chip Cookie Recipe
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Course
Dessert, Snack
Cuisine
International
Prep Time
20
mins
Cook Time
20
mins
Servings
18
cookies
Author
Puneeta
Ingredients
1 1/2
cups
unbleached flour
2/3
cups
butter
softened
2/3
cup
sugar
2
eggs
1
tsp
vanilla essence
2
tsp
baking powder
1/4
cup
chocolate chips
1/2
cup
pecans
chopped or broken
Instructions
Preheat oven to 325 deg C
Beat sugar and butter till fluffy. 5 mins on a Black and Decker beater
Add eggs and the essence.
Beat for another minute.
Sift flour and baking powder together.
To this, add pecans and chocolate chips
Add dry ingredients to the wet mixture, little by little, and fold in, till well blended. Takes less than a minute.
Grease a baking tray.
Scoop a spoonful of batter on the tray, at least an 1" apart
Bake for 17 mins for chewy and 20 mins for crisp. Fabulous either way!
Cool and store in an airtight container on counter. Or eat them all before they are cooled. There's no judging here!