How to tackle those almost-empty jars

Photo of Puneeta with logos of CTV and The Social

Frugal and sustainable habits in the kitchen

Peanut butter is trending on Instagram, in particular it is the peanut butter that’s cruddy and left behind on the bottom of the jar. Food & Sustainability author, Puneeta Chhitwal-Varma, goes back on CTV’s The Social and joins Jess Allen and Cynthia Loyst on October 20th to take this trend many steps further.

In this segment, Puneeta shows how people can adapt two of the tenets of sustainability to use what we have and to reuse the rest, and regain control of their fridge, all at the same time.

Creative ways to use every last bit from almost empty jars in the fridge.

Call it being sustainable, frugal or plain old savvy, dealing with the those almost-empty jars lined up in the back of the fridge will feel like a huge relief. And the big bonus? You’ll end up with interesting, delicious food.

YouTube video

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About Puneeta

Author, Educator, Speaker

Puneeta is a writer, food advocate and guide for those who seek earth-friendly, delicious solutions that work for real life.

Puneeta Chhitwal-Varma, Food Writer, Climate Advocate, New cookbook - Good Food, Healthy Planet - out April 2024
Puneeta Chhitwal-Varma
Photo by Diana Muresan
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Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.

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Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.

Good Food, Healthy Planet book

New cookbook to help people choose low-waste, good-for-us food.

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking  

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