Watch: CTV The Social – The Appeal of Cooking with Peels
Better food advocate Puneeta Chhitwal-Varma whips up tasty meals that incorporate the freshness of fruit.
Appeal of Cooking with Peels
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Puneeta Chhitwal-Varma
Photo by Tanvi Madkaiker
Photo by Tanvi Madkaiker
About Puneeta
Author, Educator, Speaker
Puneeta is a writer, food advocate and guide for those who seek earth-friendly, delicious solutions that work for real life.
Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.
Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
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Banana skins have been trendy among vegans since at least 2019, when online recipes began circulating for treating the peels like bacon. At around the same time, the pulled not-pork had its first brush with internet fame, courtesy of the Canadian blogger Melissa Copeland, who published an explainer — and recipe — on her site the Stingy Vegan along with a video on Facebook.