Easy and Mellow Mulled Wine Recipe

96

For those of you who follow my writing (thank you!) you know I love Christmas. From the lights to the shiny ornaments, even the late-night gift-wrapping on Christmas Eve doesn’t thwart me.  What I love most of all, though, is yummy festive food. Like this mulled wine recipe – a warm blend of spices, dry wine and orange slices that transports you to the Christmas markets of Europe.

Christmas in Toronto | Easiest Ever mulled wine recipe | Maple and Marigold

Traditional Mulled Wine Recipe

My hubby and I have travelled a lot over the years. Early in our marriage, before kids came on the scene, and when I still worked for British Airways, we would jump on a plane on a Friday night and wind up spending the weekend in Europe. We lived in Dubai at that time so it was a much shorter flight than it is now from Toronto. My memories of that time as always are entangled with the food I tried out on various trips. This mulled wine recipe is form those early trips. Since then it has become a Christmas staple in our house.  It doesn’t feel like the holiday season till I’ve made my first pot of mulled wine.

Enjoy!

xoxo

Puneeta


Christmas in Toronto | Easiest Ever Mulled Wine Recipe | #CANRecipe | Maple and Marigold

Easiest Ever Mulled Wine Recipe

Print Recipe
A delicious and warming Christmas drink. This easy Mulled Wine recipe will put you in the mood for the holiday season.
Cook Time 30 minutes
Servings 6
Author Maple and Marigold

Ingredients

  • 5 cups sweet apple cider
  • 1 bottle of any dry red wine
  • 6-7 cloves
  • 4 cardamoms
  • 3 bay leaves
  • 5-6 cinnamon sticks
  • Orange slices and cinnamon sticks for decoration

Instructions

  • Pour the cider into a heavy-bottomed pan and boil it along with the spices.
  • Once it starts boiling turn the heat to medium and let the mixture simmer for twenty minutes.
  • Occasionally skim the scum off from the top of the cider.
  • Pour in the wine and turn it up to boil one final time.
  • Serve warm in pretty glasses.

Christmas in Toronto | Easiest Ever Mulled WIne Recipe | Maple and Marigold

Along with this easy mulled wine recipe, I’m so excited to be sharing recipes from fellow Canadian bloggers under the hashtag #CANRecipe. Food that will give you a flavour of the season, delicious Christmas Classics straight from our kitchens. 

Nanaimo Truffles @  Dish’n’ the Kitchen

Dipped Oreos @ The Inspired Home

Mulled Wine @ Maple and Marigold

Bacon Fried Rice @ Allergy Girl Eats

Cole’s Pudding @ Off The Porch

Chocolate covered Whiskey-Soaked Figs @ Everday Allergen Free

Shortbread Cookies @ Mommydo

Questions + Comments

Subscribe
Notify of
6 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Nanaimo Truffles | Dish 'n' the kitchen
7 years ago

[…] Inspired Home</a>&nbsp; Mulled Wine @ <a href=”https://mapleandmarigold.com/easy-mulled-wine-recipe/”>Maple and Marigold</a> Bacon Fried Rice @ <a […]

Shortbread cookies that melt in your mouth #CANrecipe | MommyDo
7 years ago

[…] Mulled Wine @ Maple and Marigold […]

Dipped Oreos - The Inspired Home
7 years ago

[…] Mulled Wine @ Maple and Marigold […]

Catherine @ Ten Thousand Hour Mama
7 years ago

I can only imagine the wonderful smell from this spiced wine on the stove. Can’t wait to try your recipe!

Unexpected Canadian Christmas Classics: Round-up | Allergy Girl Eats
7 years ago

[…] Mulled Wine from Maple and Marigold {Top 8 Free} […]

About Puneeta

Author, Educator, Speaker

Puneeta is a writer, food advocate and guide for those who seek earth-friendly, delicious solutions that work for real life.

Puneeta Chhitwal-Varma, Food Writer, Climate Advocate, New cookbook - Good Food, Healthy Planet - out April 2024
Puneeta Chhitwal-Varma
Photo by Diana Muresan
Staying Grounded logo

Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Tree--Pledge_01--Maple_and_Marigold

Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.

Good Food Healthy Planet Book

From Food Writer and Climate Advocate comes this Simple-to-follow Cookbook.

Introducing

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking  

Staying Grounded logo

Subscribe to the newsletter

As a subscriber you will receive a fortnightly-ish newsletter about food, people and planet, and the stories and science behind it all. You'll also receive news about Maple + Marigold and Puneeta, as well as tasty recipes, health-boosting foods, sustainable swaps and tips to live well.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

We won't send you spam. Unsubscribe at any time.