science
Choosing the Right Cooking Oil
For a long time, Canola was the oil of choice in my mom’s kitchen in India. What I didn’t know then was that it had likely been imported all the way from Canada. Choosing the right cooking oil is tough. In this article I share my four criteria for simplifying this decision. Last month I was…
Inspiration for living an abundant, delicious and doable life that brings people and planet closer together.
Use what you have, reuse what you can, reduce what you throw away, and repurpose the rest.
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